After several disasterous batches over the winters, I have now produced three consecutive amazing brews. The summer wheat ale I made with grains of paradise is a winner, the black stout with 63 IBUs will be ready to drink in a few days and tasted amazing right out of the fermenter and the Oberon clone using Oberon yeast is in the secondary and looking good. I think I am starting to get the hang of this!
The only real issue I have is that I have made so much beer that I really have to give some of it away. It's gotten ridiculous. I have at least three cases of beer in the house. I think a tasting party is in order.
A log of beer-making efforts, recipes, techniques, successes and failures, beers I try and like and don't like and a whole lot on Michigan-made beers.
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