Cuvee in the fermenter

My Cuvee is starting to clear up in the secondary fermenter. It was very cloudy and seems about half settled now. I'm planning on keeping it in there for an extra week or so to try to get more gunk to fall out of solution. I also think that perhaps I should try to keep my fermenter farther from the heat vent in my room. The last batch I made had a lot of isoamyl acetate (banana flavor). Live and learn.