A log of beer-making efforts, recipes, techniques, successes and failures, beers I try and like and don't like and a whole lot on Michigan-made beers.
Monday, January 18, 2010
Golden Ale update
After my last two fumbles on fermenting, I was concerned how this one would take off. I used harvested yeast from the bottom of the Cuvee secondary fermenter. This worked like a charm. The Golden Ale took off so strongly that it overflowed through the bubbler. I had to take it off and clean it twice. I think it's going to turn into a very nice beer.
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