A log of beer-making efforts, recipes, techniques, successes and failures, beers I try and like and don't like and a whole lot on Michigan-made beers.
Showing posts with label overflowed. Show all posts
Showing posts with label overflowed. Show all posts
Monday, January 18, 2010
Golden Ale update
After my last two fumbles on fermenting, I was concerned how this one would take off. I used harvested yeast from the bottom of the Cuvee secondary fermenter. This worked like a charm. The Golden Ale took off so strongly that it overflowed through the bubbler. I had to take it off and clean it twice. I think it's going to turn into a very nice beer.
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